BS Human Nutrition & Dietetics (4 years Program)
BS Human Nutrition and Dietetics is a comprehensive undergraduate program affiliated with GCUF. This program focuses on the science of food, nutrition, and their impact on human health. This degree combines theoretical knowledge of nutritional science with practical skills in dietary planning, food service management, and therapeutic nutrition.
Career Opportunities:
- Hospitals and healthcare facilities as clinical dietitians providing therapeutic nutrition care to patients
- Schools, colleges, and corporate cafeterias as food service managers and institutional nutritionists
- Public health departments and NGOs for community nutrition programs and health promotion initiatives
- Private practice as registered dietitians offering personalized nutrition counseling and meal planning services
- Food and pharmaceutical companies in product development, quality control, and nutritional research roles
- Fitness centers, sports clubs, and wellness facilities as sports nutritionists and dietary consultants
Program Educational Outcome (PEO):
- Advance as competent nutrition professionals in clinical, community, or food service settings while taking on leadership roles in healthcare and nutrition organizations
- Demonstrate expertise in evidence-based nutrition practice and contribute to the advancement of the dietetics profession through research, innovation, and quality improvement initiatives
- Pursue continuous professional development through advanced certifications, specialized training, and lifelong learning to stay current with evolving nutrition science and practice standards
- Serve as advocates for public health nutrition, promoting wellness in communities while maintaining the highest ethical standards and professional integrity in their practice
Program Learning Outcome (PLO):
Graduates will be able to:
- Demonstrate comprehensive knowledge of human nutrition science, food chemistry, and the relationship between diet and health
- Assess nutritional needs and develop appropriate dietary plans for individuals and groups across the lifespan
- Apply evidence-based nutrition interventions for the prevention and management of diet-related diseases and health conditions
- Conduct nutrition research using appropriate methodologies and interpret scientific literature to inform practice
- Communicate nutrition information effectively to diverse audiences including patients, families, and healthcare professionals
- Demonstrate cultural competence in providing nutrition services to individuals from diverse backgrounds and dietary practices
- Practice within ethical and professional standards while maintaining patient confidentiality and safety in nutrition care
- Collaborate effectively with interdisciplinary healthcare teams to provide comprehensive patient care
- Utilize technology and nutrition assessment tools for dietary analysis, meal planning, and nutrition monitoring
- Apply principles of food service management and food safety in institutional and community settings
- Advocate for nutrition policies and programs that promote public health and address nutritional disparities
- Engage in lifelong learning and professional development to stay current with advances in nutrition science